This is not a tale of how noodles came about in Singapore or which type of noodles go best with which occasion or meal. A Noodle Story is the name of a small hawker stall tucked away in Amoy street food centre. A small hawker stall with a big attitude. We visit these guys on [...]
Our Singabites tours are not just about the food. They are also about the characters that make the food and shape the food culture in Singapore. In an old shop house on Joo Chiat road, Michael Ker splats a circle of popiah skin paste on 4 hot plates, one by one. Each circle is as [...]
You can count the number of Michelin starred restaurants I’ve eaten in with one hand. For a man who enjoys food as much as I do many people look surprised when I say I haven’t been to that many. But to be honest I’m not that bothered with it all. I admire the incredible talents [...]
This was written by food and travel blogger Maria Laborde after a recent tour with us. You can see more of her great stuff on www.latinabroad.com The Singapore food scene is a spicy reflection of its multicultural heritage. Very much like Malaysia, the island nation has been a world-renowned trade hub for centuries. By the [...]
Here’s 7 reasons why you should give one of our food tours a try. 1. WHAT AM I ACTUALLY EATING? Singapore is an English speaking country. But, some of our favourite hawker stalls owners speak English as a second or third language. On our tours you have your own personal translator and fact book in [...]
A common question we hear on our food tour is, What is a hawker centre? A simple answer would be to describe Singapore's hawker centres as food courts. Hawker centres are much more than this though. Back in the 19th century it was common for street peddlers to sell their food along the main roads of the [...]
Welcome to SingaBites, please enjoy!